Margherita18
San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil.
FIAMMA
Wood-Fired · North Fairfax · Los Angeles
Seventy-two hours of dough. Ninety seconds of fire. A neighborhood pizzeria built around the oven.
We do one thing, and we do it over a live flame.
Blistered crust. Real fire. Made the minute you order it.
Flour, water, salt, oak and time — nothing else gets near the oven.
The Craft
Hand-stretched — never rolled
Dough that takes three days to say yes.
Flour, water, salt, time. Our dough ferments cold for seventy-two hours until it turns light, open and faintly sweet — then it's stretched by hand and slid onto the stone floor of a live wood fire.
- 72-hour ferment. Slow-risen for flavor and an airy, digestible crumb.
- Live wood fire. Oak-fired stone that chars the rim and sets the cheese.
- Made to order. Nothing sits. Every pie is built and fired when you ask.
“You should be able to smell the oven before you reach the door.”
The Menu
Wood-fired pizzas
Scroll to explore — every pie is 12″, fired to order
Margherita18
Hot Honey Pepperoni22
Cup-and-char pepperoni, mozzarella, chili-infused honey.
Spicy Vodka21
Vodka tomato cream, mozzarella, pecorino, Calabrian chili.
B
Burrata24
Tomato, mozzarella, fresh burrata torn over the top, basil, olive oil.
M
Mushroom Truffle24
Roasted mushrooms, mozzarella, pecorino, truffle cream.
P
Prosciutto & Arugula25
Mozzarella, prosciutto di Parma, arugula, shaved parmesan.
S
Sausage & Peppers23
Italian sausage, roasted peppers, mozzarella, tomato.
Fri + Sat
until 1 AM
Low light, cold drinks, a pie in the middle of the table and no one checking the time.
Visit
742 N Fairfax
On the Fairfax stretch in Los Angeles. Walk in, call ahead, or order for pickup and delivery.
Hours
| Sun – Thu | 11:00 AM – 11:00 PM |
|---|---|
| Fri – Sat | 11:00 AM – 1:00 AM |
Kitchen fires the last pie 30 minutes before close.